1. Tako 300 g flour (or flour + baking powder)
2. 2 eggs
3. 700 ml of water
4. 100 grams of vegetables (cabbage, carrot)
5. 150 gr Tako (if not there instead of squid)
6. Tenkatsu (= tempura scraps)
Topping:
1.Nori blue
2.Katsuoboshi (grated form of skipjack tuna)
3.Leeks chopping small sliced
Sauce:
1.Tako sauce
2.Mayonaise
How To Make:
1. Mix all ingredients except Tako and tenkatsu, stir until well blended.
2. Heat the mold, basting with oil, pour batter, sprinkle with Tako. After the skin and sprinkle
tenkatsu back and forth until it forms a ball and cooked. Do it until the dough runs out
3. Presentation: Tata Tako, Tako topical sauce, sprinkle with nori, give mayonnaise, sprinkle
katsuoboshi and scallions.Enjoy the warm.
