This website contains information about all Japanese cuisine.We provide all the information from the materials used and how to make a dish so that visitors can practice the recipes at home
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Material : 1. 250 grams of rice fluffier , wash 2. 100 g white glutinous rice , washed 3. 2 pieces of chicken-flavored bouillon... -
Material : 300 grams boneless chicken meat to the chest , at up to flat 1 tablespoon lemon juice 1 / 4 teaspoon ground pepper... -
Material : 1. 100g flour triangle 2. 150ml water + 1 tsp dashi 3. 1 / 2 tsp Baking Powder 4. 1 tablespoon grated potatoes...