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  • ▼  2011 (14)
    • ▼  September (14)
      • ANPAN
      • DANGO
      • MISO
      • CHICKEN KATSU
      • DORAYAKI
      • TAIYAKI
      • MELONPAN
      • SUSHI
      • YAKISOBA
      • OKONOMIYAKI
      • TENPURA
      • ONIGIRI
      • TAKOYAKI
      • DONBURI

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Popular

  • ONIGIRI
    Material :   1. 250 grams of rice fluffier , wash 2. 100 g white glutinous rice , washed 3. 2 pieces of chicken-flavored bouillon...
  • CHICKEN KATSU
     Material : 300 grams boneless chicken meat to the chest , at up to flat 1 tablespoon lemon juice 1 / 4 teaspoon ground pepper...
  • OKONOMIYAKI
    Material : 1. 100g flour triangle 2. 150ml water + 1 tsp dashi 3. 1 / 2 tsp Baking Powder 4. 1 tablespoon grated potatoes...

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