Material :
- 200 g high protein flour
- 50 g low protein flour
- a quarter teaspoon of lemon juice
- fermipan 6 g
- sugar 200 gr
- margarine 15 gr
- egg 1 piece of size m
- salt 4 ounces
- 50-60 mL warm water
How to make :
- Mix all ingredients
- Knead until smooth
- After a dull for the dots 12 pieces
- Let stand 1 hour 26 degrees centigrade.
- Enter content into every sphere
- Let stand 40 minutes 40 degrees centigrade.
- Brush the top of the bread with kocokkan egg yolks, sugar, salt, water.
- Bake 180 degrees 10 minutes.
