MELONPAN

Material:
1. ½ Japanese bread dough recipe
2. 100 ml evaporated milk
3. 100 gr sugar

Contents:
250 grams of red beans ready kumbu

Melon Topping Ingredients:
1. 100 grams of white butter (shortening)
2. 100 grams sugar
3. 2 egg whites
4. 125 grams of wheat flour proteins were

How to Make:
1. Melon Topping: Beat butter, confectioners' sugar until blended. Add the egg whites, shake 

    until blended. Enter the flour, stirring until a dough can be formed (do not diuleni).
2. Follow the instructions on how to make Japanese bread (see recipe Japanese Bread) until  

    number 5.
3. Flatten dough, then fill with herbs kidney beans, round it off again. Let stand for 15 minutes.
4. Cover the dough bread topped with melon, make a diamond shape lines on it.
5. Put the dough in a paper cup, basting with evaporated milk, sprinkle with sugar. Let stand 

    again for 45 minutes.
6. Bake until done, with a temperature of 180 degrees Celsius for 15 minutes.
7. Remove and serve.