skip to main
|
skip to sidebar
Japanese Recipe
Pages
HOME
ABOUT US
CONTACT US
PRIVACY POLICY
Guest Book
CONTACT US
You can contact us by sending a message to japaneserecipe@gmail.com
Home
Subscribe to:
Posts (Atom)
Powered by
Blogger
.
Blog Archive
▼
2011
(14)
▼
September
(14)
ANPAN
DANGO
MISO
CHICKEN KATSU
DORAYAKI
TAIYAKI
MELONPAN
SUSHI
YAKISOBA
OKONOMIYAKI
TENPURA
ONIGIRI
TAKOYAKI
DONBURI
About Me
japaneserecipe
View my complete profile
Popular
ONIGIRI
Material : 1. 250 grams of rice fluffier , wash 2. 100 g white glutinous rice , washed 3. 2 pieces of chicken-flavored bouillon...
CHICKEN KATSU
Material : 300 grams boneless chicken meat to the chest , at up to flat 1 tablespoon lemon juice 1 / 4 teaspoon ground pepper...
OKONOMIYAKI
Material : 1. 100g flour triangle 2. 150ml water + 1 tsp dashi 3. 1 / 2 tsp Baking Powder 4. 1 tablespoon grated potatoes...
Labels
Cake
(5)
Food
(9)