1. 150 grams of beef cattle has
2. 1 Tbs oil for sauteing
3. 2 cloves garlic, finely chopped
4. Grains ½ onion, roughly chopped
5. 1 tablespoon sweet soy sauce
6. 1 tablespoon salty soy sauce
7. 2 tablespoons bottled chili sauce
8. 1 tsp sugar
9. 150 grams of green cabbage, cut into 3 cm
10. 50 ml of water
11. 300 grams of white rice
How to Make:
1. Beef thinly and set aside. Saute garlic and onions until fragrant. Insert slices of meat
gradually while stirring until stiff and discolored.
2. Enter the other seasonings and stir well. Enter the green cabbage and water, stirring
until wilted, remove from heat. Add rice into a serving bowl. Add meat to stir it. Serve.
gradually while stirring until stiff and discolored.
2. Enter the other seasonings and stir well. Enter the green cabbage and water, stirring
until wilted, remove from heat. Add rice into a serving bowl. Add meat to stir it. Serve.
