TAIYAKI

Material:

1. 250 g flour
2. 250 g granulated sugar
3. 5 eggs
4. 25 g honey
5. 1 teaspoon baking soda
6. 100 ml of water
7. 7 ml mirin

Contents :

1. 400 g red beans, cleaned, soaked overnight
2. 270 g rock sugar, crushed into small chunks

How To Make :

1. Mix the flour, sugar, eggs, honey, baking soda, water and mirin and stir well. Then strain.  Allow the dough for 6 hours until fluffy. 
2. Heat the mold and insert 1 tablespoon (15 ml) taiyaki cake batter, cook until browned. Repeat until dough runs out. 
3. Content: boiled red beans to the boil, discard the water. Perform repeated 4 times until the nuts clean and soft. 
4. Add sugar, stirring until sugar dissolves and the liquid becomes thick. 
5. Presentation: rubbing the surface with 1 tablespoon cookie dough taiyaki content, then flatten again cups one layer above it. Serve.