1. 12 ounces Yakisoba (rinsed with water and drained) * Can be replaced
2. 3 cloves garlic (finely)
3. 2 ounces of beef (cut into small pieces and soaked with
soy sauce) (originally using pork)
4. 2 ounces cabbage (chopped into pieces)
5. 2 oz carrots (cut into thin)
6. Some of the leek (cut into fine)
7. 2 tablespoons oil
8. 2 tablespoons soy sauce
9. 1 tablespoon sake (Can be replaced / removed for the Moslems)
10. 1 / 2 teaspoon mirin (Can be replaced / removed for the Moslems)
11. 3 dashes white pepper powder
12. 1 / 2 teaspoon sugar
13. 1 / 8 teaspoon sesame oil tea
14. salt to taste
How to make:
1. Place the pan with oil.
2. Add the garlic and saute until light brown.
3. Add the meat stirring / flipping through it briefly before adding
cabbage and carrots.
4. Stir occasionally and add the noodles and all the spices.
5. Continue to fry until the vegetables and noodles are cooked for 1
up to 2 minutes.
6. Remove and serve immediately with some benishoga (pickled ginger-colored
red (benishoga)
